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  Lemon juice is valuable to stock for cooking, cleaning, or even drinking. It can be taken to remedy coughs and sore throats or mixed into lemonade. The best part of this versatile juice is that a fresh batch is easy to make at home with some ripe lemons. To get plain juice, all you have to do is cut open the lemons and squeeze them dry. Freshly-squeezed juice won’t last very long, but you could mix it with boiled sugar to create a syrup that is easy to preserve and use for cooking. Once you taste what you have created, you won’t ever need to buy lemon juice from the store again. INGREDIENTS (1) Squeezing Lemon Juice ü   6 lemons ü   6 teaspoons (24 grams) of sugar (optional) ü   6 cups (1.4 L) of water (optional) (2)Creating a preservable Lemon Syrup       6 Lemons  1 tablespoon of lemon zest 5 cups 1.2L of water                                   ...

  Apples and oranges can be mixed together to make a sweet, tangy juice. You can easily make juice using a juicer. If you don't have a juicer, you can also make juice with a blender and strainer. Make sure to avoid drinking juice as a staple of your diet, as it does not provide as much nutrients as whole fruits and vegetables. Ingredients                                            ü   1 apple ü   2 oranges ü   2 teaspoons of honey (optional) ü   1/2 to 3/4 cups water Things You'll Need ü   Blender ü   Strainer ü   Juicer                                                            PA...